Copycat Starbucks Pumpkin Bread
Recipe by jnghob09 from allrecipes.com
Breakfast,Bread 2 Hr. 55 Mins.
Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cloves
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •4 large eggs
- •1 cup white sugar
- •0.25 cup light brown sugar
- •0.5 teaspoon vanilla extract
- •0.75 cup canned pumpkin
- •0.75 cup vegetable oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-x4 1/2-inch loaf pan.
- Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside.
- Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes.
- Let bread cool in the pan for about 30 minutes, then invert onto a wire rack to cool completely. Cut into 1-inch-thick slices.
Nutritional Facts
Per 8 servings
- Calories: 430
- Carbohydrate: 50g
- Fat: 24g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
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