Ingredients
1
1 servings
- •1 russet potato, washed and scrubbed
- •1 tablespoon oil
- •salt, to taste
- •2 slices bacon
- •¼ cup shredded cheddar cheese
- •sour cream, to serve
- •fresh chive, to serve
Instructions
- Poke holes in the potato with a fork, then rub with oil and salt.
- Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
- Crumble the bacon after it’s cooled down.
- Slice the potato in half, then use a fork to fluff up the insides.
- Sprinkle the cheese on top, then microwave for another 30 seconds.
- Top with sour cream, the crushed bacon bits, and the chives.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 599
- Carbohydrate: 56g
- Fat: 33g
- Fiber: 4g
- Protein: 19g
- Sugar: 2g
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