Cavatelli, Broccoli and Mushrooms

Cavatelli, Broccoli and Mushrooms

Recipe by Karen Marnell from allrecipes.com

Dinner 45 Mins.

Ingredients

4

4 servings

  • 1 (8 ounce) package cavatelli pasta
  • 1 head broccoli, cut into florets
  • 0.5 cup butter
  • 3 cloves garlic, finely chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 0.25 cup grated Parmesan cheese

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
  • Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
  • Cover and bake in preheated oven for about 20 minutes, or until heated throughout.

Nutritional Facts

Per 4 servings

  • Calories: 465
  • Carbohydrate: 49g
  • Fat: 26g
  • Fiber: 5g
  • Protein: 13g
  • Sugar: 4g

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