Ingredients
4
4 servings
- •1 (8 ounce) package cavatelli pasta
- •1 head broccoli, cut into florets
- •0.5 cup butter
- •3 cloves garlic, finely chopped
- •1 (4.5 ounce) can sliced mushrooms, drained
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
- Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
- Cover and bake in preheated oven for about 20 minutes, or until heated throughout.
Nutritional Facts
Per 4 servings
- Calories: 465
- Carbohydrate: 49g
- Fat: 26g
- Fiber: 5g
- Protein: 13g
- Sugar: 4g
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