Ingredients
4
4 servings
- •1 pound cubed beef stew meat
- •3 cups cold water
- •0.75 cup vinegar
- •9 tablespoons soy sauce
- •9 tablespoons brown sugar
- •5 tablespoons cornstarch
Instructions
- Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
- Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
- Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.
Nutritional Facts
Per 4 servings
- Calories: 321
- Carbohydrate: 42g
- Fat: 7g
- Fiber: 0g
- Protein: 23g
- Sugar: 30g
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