Cheesy Bison Burger Casserole

Cheesy Bison Burger Casserole

Recipe by Cheerios from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

4

4 servings

  • 4 slices whole-grain bread, processed into fine crumbs
  • ½ onion, finely chopped
  • 2 teaspoons ground ginger
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1 ¼ pounds ground bison
  • ½ cup quick-cooking oats
  • 2 eggs
  • 2 tablespoons olive oil
  • 2 cups rotini pasta
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 (14 ounce) can tomato sauce
  • 1 cup shredded Cheddar cheese

Instructions

  • Combine bread crumbs, onion, ginger, mustard, salt, and curry powder together in a bowl; add ground bison, oats, and eggs and mix well. Form bison mixture into 4 patties.
  • Heat olive oil in a skillet over medium heat; cook patties until evenly browned, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer burgers to a plate to cool completely.
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer pasta to a 1 1/2-quart casserole dish.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread tomatoes and tomato sauce over pasta; sprinkle 1/2 the Cheddar cheese over tomatoes. Arrange burgers on top of tomatoes and sprinkle the remaining cheese over burgers and tomatoes.
  • Bake in the preheated oven until cheese is melted and tomato sauce is bubbling, about 30 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 670
  • Carbohydrate: 66g
  • Fat: 24g
  • Fiber: 8g
  • Protein: 49g
  • Sugar: 13g

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