Ingredients
4
4 servings
- •1 pound ground bison
- •1 egg
- •¼ cup crushed crackers, or more as needed
- •2 tablespoons Italian seasoning (such as Club House® Italiano)
- •1 ½ teaspoons Worcestershire sauce
- •1 pinch garlic salt
- •1 pinch ground black pepper
- •1 pinch coarse salt
- •1 teaspoon barbeque sauce
- •8 slices cooked thick bacon
- •4 slices Cheddar cheese
- •4 burger buns
- •4 leaves green leaf lettuce
Instructions
- Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
- Preheat grill for medium-high heat and lightly oil the grate.
- Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.
Nutritional Facts
Per 4 servings
- Calories: 397
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 3g
- Protein: 34g
- Sugar: 1g
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