Ingredients
4
4 servings
- •1 pound ground bison
- •1 cup Italian-style bread crumbs
- •2 eggs
- •¼ cup finely chopped onion
- •¼ cup grated Parmesan cheese
- •¼ teaspoon ground black pepper
- •1 (14 ounce) jar marinara sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
- Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 4g
- Protein: 31g
- Sugar: 11g
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