Ingredients
6
6 servings
- •1 ½ pounds ground bison
- •1 cup milk
- •½ cup Italian seasoned bread crumbs
- •½ cup chopped green chile peppers
- •½ cup bacon bits
- •1 large egg, beaten
- •1 ½ teaspoons liquid smoke flavoring
- •1 teaspoon onion powder
- •½ teaspoon dry mustard
- •¼ teaspoon garlic powder
- •¼ teaspoon ground sage
- •¾ cup barbeque sauce, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
- Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
- Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 372
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 1g
- Protein: 37g
- Sugar: 12g
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