Ingredients
4
4 servings
- •1 (10.75 ounce) can condensed tomato soup
- •1 (8 ounce) package processed cheese food, cubed
- •1.25 cups milk
- •0.5 pound cooked and drained spaghetti
Instructions
- Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
- Continue to add the cheese, melting all together. DO NOT BOIL!
- Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
Nutritional Facts
Per 4 servings
- Calories: 488
- Carbohydrate: 61g
- Fat: 17g
- Fiber: 2g
- Protein: 22g
- Sugar: 10g
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