Ingredients
5
5 servings
- •12 ounces spaghetti
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed tomato soup
- •2 cups shredded Cheddar cheese
- •1 pound kielbasa sausage, cut into 1 inch pieces
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes or until bubbly; serve.
Nutritional Facts
Per 5 servings
- Calories: 805
- Carbohydrate: 66g
- Fat: 45g
- Fiber: 2g
- Protein: 33g
- Sugar: 9g
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