Ingredients
8
8 servings
- •1 (16 ounce) package cavatappi pasta
- •1 pound bacon
- •1 (28 ounce) can crushed tomatoes
- •1 pound processed cheese food (such as Velveeta®), cubed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain.
- While the pasta is cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but not yet crisp, about 10 minutes. Drain bacon slices on paper towels and then cut into small, bite-sized pieces.
- Mix pasta, bacon, crushed tomatoes, and processed cheese together in a large bowl. Transfer to a baking dish.
- Bake in the preheated oven until hot and bubbly, 30 to 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 522
- Carbohydrate: 54g
- Fat: 23g
- Fiber: 4g
- Protein: 26g
- Sugar: 4g
Related Recipes
Creamy Veggie Cavatappi Pasta without Cream
Pasta Bake
Easy Baked Mostaccioli
Vegetarian Baked Pasta
Kids Favorite Easy Cheesy 'Busketti'
Easy Four-Cheese Lasagna
Chicken Spaghetti
Basic Baked Spaghetti
Ground Turkey and Goat Cheese Pasta Bake
Chicken, Spinach, and Cheese Pasta Bake
Baked Spaghetti I
