Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Name: Delicious Angel Hair in Tomato, Tuna and Olive Sauce
Total time: 50
Yield: 8
Ingredients: 2 ½ tablespoons olive oil; ¾ cup chopped onion; 2 cloves garlic, chopped; 1 (5 ounce) can solid white tuna packed in water, drained; 1 (14.5 ounce) can whole peeled tomatoes, chopped; 1 (4.25 ounce) can black olives, drained and halved; ½ teaspoon dried basil; ¼ teaspoon dried oregano; freshly ground black pepper to taste; 1 (28 ounce) can tomato puree; 1 (16 ounce) package uncooked angel hair pasta; ½ cup grated Parmesan cheese for topping

Recipe by AIRAMA from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

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2 ½ tablespoons olive oil
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¾ cup chopped onion
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2 cloves garlic, chopped
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1 (5 ounce) can solid white tuna packed in water, drained
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1 (14.5 ounce) can whole peeled tomatoes, chopped
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1 (4.25 ounce) can black olives, drained and halved

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½ teaspoon dried basil
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¼ teaspoon dried oregano
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freshly ground black pepper to taste
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1 (28 ounce) can tomato puree
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1 (16 ounce) package uncooked angel hair pasta
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½ cup grated Parmesan cheese for topping

Instructions

Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.