Ingredients
4 servings
- •4 slices bacon, cut into 1x1/2-inch squares
- •3 eggs
- •2 tablespoons white sugar
- •1 teaspoon salt
- •2 cups milk
- •1 cup all-purpose flour
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread bacon squares into a 9x13-inch baking dish.
- Cook bacon under preheated broiler until brown, 7 to 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
- Bake in preheated oven until puffy and brown, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 301
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 1g
- Protein: 15g
- Sugar: 12g