Ingredients
4
4 servings
- •4 eggs
- •2 cups milk
- •0.5 cup all-purpose flour
- •1 tablespoon sugar
- •1 pinch salt
- •2 tablespoons melted butter
Instructions
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
Nutritional Facts
Per 4 servings
- Calories: 252
- Carbohydrate: 21g
- Fat: 13g
- Fiber: 0g
- Protein: 12g
- Sugar: 9g
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