Ingredients
4
4 servings
- •4 eggs
- •1 cup milk
- •0.5 cup warm water
- •3 tablespoons white sugar
- •1 cup all-purpose flour
- •0.5 teaspoon salt
- •0.5 cup butter, melted
- •1 tablespoon butter, melted, or as needed
Instructions
- Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
- Stream the melted butter into the batter while continuing to beat.
- Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
- Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
- Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 481
- Carbohydrate: 37g
- Fat: 32g
- Fiber: 1g
- Protein: 12g
- Sugar: 13g
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