Ingredients
4
4 servings
- •cooking spray
- •1 (16 ounce) package boneless, skinless chicken tenders
- •4 teaspoons unsalted butter, softened
- •½ teaspoon salt
- •¼ teaspoon ground paprika
- •⅓ cup lemon juice
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x11-inch baking pan with cooking spray.
- Place chicken tenders in a single layer in the prepared pan. Spread butter on the tenders, then evenly sprinkle with salt and paprika. Drizzle with lemon juice.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 163
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 23g
- Sugar: 1g
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