Meadowwood Tapioca Pudding

Meadowwood Tapioca Pudding

Recipe by Meadowwood from allrecipes.com

Dessert 3 Hr. 45 Mins.

Ingredients

8

8 servings

  • 4 cups whole milk
  • ⅔ cup white sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • ½ cup small tapioca pearls
  • 3 egg yolks

Instructions

  • Whisk the milk, sugar, vanilla extract, salt, and tapioca pearls in a slow cooker until the sugar has dissolved. Turn the cooker to high setting, cover with lid, and cook for 2 hours. (If preferred, set on low setting and cook for 4 hours. Stir pudding occasionally during cooking.)
  • Place egg yolks into a bowl, and whisk until smooth. Mix about 1 tablespoon of the hot pudding into the egg yolks until thoroughly combined; continue gradually mixing hot tapioca pudding into the egg yolks, slowly increasing the amount of pudding mixed in, until the yolks and pudding total about 2 cups. Slowly pour the yolk mixture into the pudding in the slow cooker until blended, whisking constantly until the egg yolks have thickened the pudding, about 5 minutes.
  • Place lid back on the cooker, and continue cooking until the pudding is your desired degree of thickness, on high setting for about 30 more minutes (or low setting for 1 more hour).

Nutritional Facts

Per 8 servings

  • Calories: 190
  • Carbohydrate: 30g
  • Fat: 6g
  • Protein: 5g
  • Sugar: 22g

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