Ingredients
4
4 servings
- •3 ⅓ cups whole milk
- •½ cup white sugar
- •½ cup long-grain white rice
- •2 large eggs
- •¼ cup raisins
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
- Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
- Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.
Nutritional Facts
Per 4 servings
- Calories: 329
- Carbohydrate: 52g
- Fat: 9g
- Fiber: 1g
- Protein: 11g
- Sugar: 41g
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