Slow Cooker Vanilla Tapioca Pudding
Recipe by Ellen Nestler from allrecipes.com
Dessert 6 Hr. 5 Mins.
Ingredients
14
14 servings
- •½ gallon whole milk
- •1 ⅓ cups white sugar
- •1 cup small pearl tapioca
- •4 eggs, lightly beaten
- •1 teaspoon vanilla extract
Instructions
- Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
- Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
Nutritional Facts
Per 14 servings
- Calories: 218
- Carbohydrate: 35g
- Fat: 6g
- Fiber: 0g
- Protein: 6g
- Sugar: 26g
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