Ingredients
6
6 servings
- •3 cups milk
- •3 tablespoons quick-cooking tapioca
- •1 egg, beaten
- •½ cup white sugar
- •½ cup chopped chocolate
- •3 tablespoons unsweetened cocoa powder (Optional)
- •1 teaspoon vanilla extract
Instructions
- Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
- Whisk in the chocolate and cocoa powder.
- Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
- Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Nutritional Facts
Per 6 servings
- Calories: 236
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 29g
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