Ingredients
8
8 servings
- •4 cups milk
- •⅔ cup white sugar
- •½ cup small pearl tapioca
- •2 eggs, lightly beaten
Instructions
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 191
- Carbohydrate: 30g
- Fat: 5g
- Protein: 7g
- Sugar: 22g
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