Ingredients
6
6 servings
- •4 cups apples - peeled, cored and sliced
- •½ cup brown sugar
- •¾ teaspoon ground cinnamon
- •½ teaspoon salt
- •2 tablespoons small pearl tapioca
- •1 lemon, juiced
- •1 cup boiling water
- •½ cup raisins (Optional)
Instructions
- Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
- Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
- Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
- Mix in raisins if desired; serve warm.
Nutritional Facts
Per 6 servings
- Calories: 137
- Carbohydrate: 36g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 28g
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