Ingredients
8
8 servings
- •½ pound ground beef
- •2 (16 ounce) cans chili beans
- •1 (14.5 ounce) can stewed tomatoes
- •½ (10 ounce) package frozen corn
- •3 tablespoons apple cider (Optional)
- •1 tablespoon chili powder
Instructions
- Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.
Nutritional Facts
Per 8 servings
- Calories: 182
- Carbohydrate: 28g
- Fat: 5g
- Fiber: 7g
- Protein: 12g
- Sugar: 7g
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