Ingredients
2
2 servings
- •2 (6 ounce) tuna steaks, about 1 inch thick
- •1 cup Italian-style salad dressing
Instructions
- Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
- Preheat outdoor grill for medium-high heat, and lightly oil the grate.
- Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
Nutritional Facts
Per 2 servings
- Calories: 527
- Carbohydrate: 12g
- Fat: 35g
- Protein: 40g
- Sugar: 10g
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