Ingredients
4
4 servings
- •4 (6 ounce) albacore tuna steaks, 1 inch thick
- •3 tablespoons extra virgin olive oil
- •salt and ground black pepper to taste
- •1 lime, juiced
- •0.5 cup hickory wood chips, soaked
Instructions
- Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
- Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
- Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 281
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 1g
- Protein: 40g
- Sugar: 0g
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