Tuna Steaks with Garlic-Herb Cream Sauce
Recipe by thedailygourmet from allrecipes.com
Dinner 15 Mins.
Ingredients
2
2 servings
- •1 tablespoon butter
- •2 (5 ounce) tuna steaks
- •1 pinch salt and ground black pepper to taste
- •⅓ cup fat-free half-and-half
- •¼ cup garlic-and-herb spreadable cheese (such as Alouette®)
- •1 teaspoon lemon juice
- •2 cups fresh spinach
Instructions
- Heat a nonstick skillet over medium heat. Melt butter in the hot skillet. Season tuna steaks with salt and pepper and place in the skillet. Cook for 3 to 4 minutes per side. Remove to a serving plate and keep warm.
- Add half-and-half and spreadable cheese to the same skillet and stir until incorporated. Add lemon juice. Set 2 tablespoons of the sauce aside. Add spinach to the remaining sauce in the skillet and cook until wilted, 1 to 2 minutes.
- Divide spinach between 2 plates and place tuna steaks on top. Serve reserved sauce over the steaks.
Nutritional Facts
Per 2 servings
- Calories: 304
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 1g
- Protein: 39g
- Sugar: 2g
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