Ingredients
2
2 servings
- •½ cup orange juice
- •½ cup olive oil
- •1 teaspoon oregano, dried
- •1 teaspoon finely chopped fresh parsley
- •salt and ground black pepper to taste
- •2 (6 ounce) fresh tuna steaks
Instructions
- In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat.
- Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.
Nutritional Facts
Per 2 servings
- Calories: 264
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 1g
- Protein: 40g
- Sugar: 5g
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