Sweet and Nutty Moroccan Couscous
Recipe by Christina S from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
6
6 servings
- •2 cups vegetable broth
- •5 tablespoons unsalted butter
- •0.33333334326744 cup chopped dates
- •0.33333334326744 cup chopped dried apricots
- •0.33333334326744 cup golden raisins
- •2 cups dry couscous
- •3 teaspoons ground cinnamon
- •0.5 cup slivered almonds, toasted
Instructions
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutritional Facts
Per 6 servings
- Calories: 442
- Carbohydrate: 68g
- Fat: 15g
- Fiber: 6g
- Protein: 11g
- Sugar: 17g
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