Ingredients
2
2 servings
- •1 cup plain yogurt
- •½ cup water
- •½ cup milk
- •1 teaspoon ground cumin
- •1 teaspoon chopped cilantro leaves
- •⅔ teaspoon salt
- •1 pinch black pepper
Instructions
- Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth. Serve plain or over ice.
Nutritional Facts
Per 2 servings
- Calories: 113
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 0g
- Protein: 9g
- Sugar: 12g
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