Ingredients
6
6 servings
- •ice cubes
- •1.75 cups plain yogurt
- •1.5 cups ice water
- •6 cubes ice, crushed
- •2 teaspoons white sugar
- •1 pinch salt
Instructions
- Fill 6 tall glasses with ice cubes. Place yogurt, ice water, crushed ice, sugar, and salt in a blender; blend until frothy. Pour over ice cubes in the glasses to serve.
Nutritional Facts
Per 6 servings
- Calories: 50
- Carbohydrate: 6g
- Fat: 1g
- Protein: 4g
- Sugar: 6g
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