Ingredients
5
5 servings
- •1 ½ cups all-purpose flour
- •1 cup white sugar
- •½ cup cocoa powder
- •⅓ cup flax seeds
- •1 teaspoon salt
- •½ teaspoon baking powder
- •1 ½ cups coconut milk
- •1 egg
- •2 tablespoons vegetable oil
- •1 ½ teaspoons vanilla extract
- •1 teaspoon vegetable oil
Instructions
- Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
- Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 5 servings
- Calories: 574
- Carbohydrate: 79g
- Fat: 28g
- Fiber: 7g
- Protein: 10g
- Sugar: 41g
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