Ingredients
8 servings
- •3 cups rolled oats
- •0.75 cup brown sugar
- •2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 cup milk
- •0.5 cup melted butter
- •0.25 cup maple syrup
- •2 eggs
- •2 teaspoons vanilla extract
- •0.25 cup dried cranberries, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 344
- Carbohydrate: 46g
- Fat: 15g
- Fiber: 4g
- Protein: 7g
- Sugar: 24g