Cold Asparagus with Prosciutto and Lemon

Cold Asparagus with Prosciutto and Lemon

Recipe by Lisa K from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

5

5 servings

  • 1 pound fresh asparagus, trimmed
  • 1 (3 ounce) package prosciutto
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Instructions

  • Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.
  • Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.

Nutritional Facts

Per 5 servings

  • Calories: 83
  • Carbohydrate: 4g
  • Fat: 6g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 2g

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