Ingredients
3
3 servings
- •1 tablespoon olive oil, or as needed
- •¼ teaspoon red pepper flakes
- •12 spears asparagus, trimmed
- •6 slices prosciutto
- •salt and ground black pepper to taste
- •1 tablespoon balsamic vinegar, or to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine olive oil and red pepper flakes. Place asparagus on a baking sheet and drizzle olive oil mixture over top; mix together with your hands to coat.
- Cut each slice of prosciutto in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, angling as you wrap to cover most of the asparagus. Arrange on the baking sheet and season with salt and pepper.
- Broil in the preheated oven until prosciutto is sizzling and crispy and asparagus is tender, 5 to 7 minutes.
- Transfer asparagus to a serving platter. Drizzle with balsamic vinegar and serve immediately.
Nutritional Facts
Per 3 servings
- Calories: 163
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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