Ingredients
4
4 servings
- •1 ½ pounds fresh asparagus, trimmed
- •2 tablespoons fresh lime juice
- •1 teaspoon grated lime zest
- •1 tablespoon chopped fresh cilantro
- •1 ½ teaspoons minced fresh ginger root
- •½ teaspoon white sugar
- •6 tablespoons vegetable oil
- •salt and ground black pepper to taste
Instructions
- Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
- Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
Nutritional Facts
Per 4 servings
- Calories: 223
- Carbohydrate: 8g
- Fat: 21g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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