Ingredients
4
4 servings
- •1 bunch fresh asparagus, trimmed
- •2 tablespoons extra-virgin olive oil
- •0.25 cup water
- •0.125 teaspoon salt
- •0.125 teaspoon pepper
Instructions
- Drizzle olive oil into a large skillet over medium-high heat. Once oil is hot, add asparagus spears; cover and cook for 5 minutes, stirring occasionally.
- Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 84
- Carbohydrate: 4g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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