Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup white sugar
- •2 (15 ounce) cans crushed pineapple, drained
- •1.75 cups frozen whipped topping, thawed
- •1 (9 inch) prepared graham cracker crust
Instructions
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 380
- Carbohydrate: 50g
- Fat: 19g
- Fiber: 1g
- Protein: 4g
- Sugar: 39g
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