Ingredients
12
12 servings
- •1 (20 ounce) can pineapple chunks
- •1 (20 ounce) can crushed pineapple, drained
- •2 cups shredded sharp Cheddar cheese
- •0.5 cup white sugar, or to taste
- •0.333 cup all-purpose flour
- •40 buttery round crackers (such as Ritz®), crushed
- •0.5 cup butter, melted, or to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
- Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 423
- Carbohydrate: 42g
- Fat: 26g
- Fiber: 1g
- Protein: 7g
- Sugar: 31g
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