Creamy Corn Slaw

Creamy Corn Slaw

Recipe by Tante from allrecipes.com

Dinner,Side Dish 2 Hr. 20 Mins.

Ingredients

4

4 servings

  • 2 cups cooked corn kernels
  • 1 cup diced carrots
  • 1 cup diced green pepper
  • ½ cup chopped onions
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 teaspoons white vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon prepared yellow mustard
  • ¼ teaspoon salt

Instructions

  • Toss corn, carrots, green pepper, and onions in a salad bowl.
  • Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.

Nutritional Facts

Per 4 servings

  • Calories: 252
  • Carbohydrate: 30g
  • Fat: 15g
  • Fiber: 4g
  • Protein: 4g
  • Sugar: 7g

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