Ingredients
4
4 servings
- •2 cups cooked corn kernels
- •1 cup diced carrots
- •1 cup diced green pepper
- •½ cup chopped onions
- •¼ cup sour cream
- •¼ cup mayonnaise
- •2 teaspoons white vinegar
- •1 teaspoon white sugar
- •1 teaspoon prepared yellow mustard
- •¼ teaspoon salt
Instructions
- Toss corn, carrots, green pepper, and onions in a salad bowl.
- Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for several hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 252
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 4g
- Protein: 4g
- Sugar: 7g
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