Ingredients
6
6 servings
- •2 cups crushed saltine crackers
- •1 teaspoon seasoned salt
- •1 pinch garlic powder, or to taste
- •6 skinless, boneless chicken breast halves
- •0.5 cup margarine, melted
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
- Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
- Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 365
- Carbohydrate: 17g
- Fat: 20g
- Fiber: 1g
- Protein: 27g
- Sugar: 0g
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