Ingredients
4
4 servings
- •1 cup crushed buttery round cracker crumbs
- •2 large eggs, beaten
- •0.5 teaspoon garlic salt
- •ground black pepper to taste
- •4 skinless, boneless chicken breast halves
- •0.5 cup butter, cut into pieces
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
- Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 448
- Carbohydrate: 9g
- Fat: 31g
- Fiber: 0g
- Protein: 32g
- Sugar: 1g
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