Ingredients
4
4 servings
- •0.66666668653488 cup dry potato flakes
- •0.33333331346512 cup grated Parmesan cheese
- •1 teaspoon garlic salt
- •1 (3 pound) chicken, skin removed, cut into pieces
- •0.33333334326744 cup butter, melted
Instructions
- Heat the oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13x9-inch baking pan.
- In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
- Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
- Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
Nutritional Facts
Per 4 servings
- Calories: 557
- Carbohydrate: 7g
- Fat: 32g
- Fiber: 1g
- Protein: 59g
- Sugar: 0g
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