Ingredients
8
8 servings
- •½ cup olive oil
- •4 cloves garlic, minced
- •1 teaspoon salt
- •1 teaspoon black pepper
- •1 teaspoon dried oregano
- •1 teaspoon chili flakes
- •1 crust pizza crust
- •2 packets fresh mozzarella cheese
- •2 cups chicken breast, cooked, cut into slices
- •½ cup onion, diced
- •3 avocados
- •7 grape tomatoes
- •oil spray
Instructions
- In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
- Shake it well, and save it in refrigerator for later.
- NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
- Pre-heat the oven at 425ºF (220ºC).
- Oil spray the flat baking pan, roll out the pre-made pizza crust, if it’s needed, use a rolling pan to make the crust equally flat on the pan.
- Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
- Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
- Take the pizza out and place down sliced avocados, and some grape tomatoes.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 467
- Carbohydrate: 22g
- Fat: 32g
- Fiber: 5g
- Protein: 23g
- Sugar: 1g
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