Ingredients
8
8 servings
- •1 pound rotini pasta
- •5 small zucchini, sliced
- •0.33333334326744 cup olive oil
- •4 cloves garlic, minced
- •1 pinch crushed red pepper flakes
- •0.33333334326744 cup chopped fresh parsley
- •0.5 cup grated Parmesan cheese
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Fill a medium saucepan with lightly salted water. Add zucchini and bring to a boil; cook until zucchini is tender, about 10 minutes. Drain.
- Heat olive oil in a large skillet over medium heat. Sauté garlic and red pepper flakes in hot oil until fragrant. Add zucchini and parsley. Cook, stirring occasionally, for 5 to 10 minutes.
- Add pasta and toss until well combined. Sprinkle with cheese. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 320
- Carbohydrate: 45g
- Fat: 12g
- Fiber: 3g
- Protein: 11g
- Sugar: 3g
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