Rebecca's Instant Cinnamon Oatmeal

Rebecca's Instant Cinnamon Oatmeal

Recipe by Gail Thacker from allrecipes.com

Breakfast 20 Mins.

Ingredients

17

17 servings

  • 4 cups old-fashioned oats
  • 1 cup wheat germ
  • 0.75 cup packed brown sugar
  • 0.5 cup nonfat dry milk powder
  • 2 teaspoons ground cinnamon
  • resealable sandwich bags

Instructions

  • Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Nutritional Facts

Per 17 servings

  • Calories: 147
  • Carbohydrate: 28g
  • Fat: 2g
  • Fiber: 3g
  • Protein: 5g
  • Sugar: 11g

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