Ingredients
1
1 servings
- •½ cup rolled oats
- •½ cup half-and-half
- •1 tablespoon brown sugar
- •¼ teaspoon ground cinnamon
- •1 pinch salt
- •1 banana, sliced (Optional)
Instructions
- Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
- Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.
Nutritional Facts
Per 1 servings
- Calories: 469
- Carbohydrate: 73g
- Fat: 17g
- Fiber: 8g
- Protein: 10g
- Sugar: 28g
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