Sweet and Kickin' Mango-Habanero Hot Sauce

Name: Sweet and Kickin' Mango-Habanero Hot Sauce
Total time: 45
Yield: 128
Ingredients: 2 tablespoons extra virgin olive oil; 1 large sweet onion, chopped; 7 ripe mangoes, cored and chopped; 1 fresh peach, chopped; 0.33333334326744 cup honey; 15 habanero peppers, stemmed, or more to taste; 0.25 cup yellow mustard; 2.5 tablespoons salt; 2.5 tablespoons paprika; 1.5 tablespoons ground white pepper; 1 tablespoon ground cumin; 0.33333334326744 teaspoon ground allspice; 0.25 cup light brown sugar; 1.5 cups white vinegar; 0.5 cup apple cider vinegar

Recipe by DBWood from allrecipes.com

Jam / Jelly,Sauce 45 Mins.

Ingredients

128

128 servings

•

2 tablespoons extra virgin olive oil
•

1 large sweet onion, chopped
•

7 ripe mangoes, cored and chopped
•

1 fresh peach, chopped
•

0.33333334326744 cup honey
•

15 habanero peppers, stemmed, or more to taste
•

0.25 cup yellow mustard
•

2.5 tablespoons salt

•

2.5 tablespoons paprika
•

1.5 tablespoons ground white pepper
•

1 tablespoon ground cumin
•

0.33333334326744 teaspoon ground allspice
•

0.25 cup light brown sugar
•

1.5 cups white vinegar
•

0.5 cup apple cider vinegar

Instructions

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.