Ingredients
8
8 servings
- •8 slices bacon
- •1.5 cups white sugar
- •3 teaspoons cornstarch
- •0.5 teaspoon salt
- •0.5 cup white vinegar
- •0.25 cup water
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble and set aside.
- Whisk sugar, cornstarch, and salt together in a medium bowl. Slowly pour in vinegar and water, whisking constantly.
- Place crumbled bacon in a medium skillet over medium heat. Pour in vinegar mixture; cook and stir until mixture thickens.
Nutritional Facts
Per 8 servings
- Calories: 278
- Carbohydrate: 39g
- Fat: 13g
- Protein: 3g
- Sugar: 38g
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