Ingredients
6
6 servings
- •1 egg
- •6 slices bacon
- •0.5 cup sliced onion
- •0.25 cup white wine vinegar
- •0.25 cup water
- •4 teaspoons white sugar
- •0.5 teaspoon salt
- •8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
- •8 radishes, thinly sliced
Instructions
- Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
- Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
- Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
Nutritional Facts
Per 6 servings
- Calories: 168
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g
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