Frisee Salad with Hot Bacon Dressing

Name: Frisee Salad with Hot Bacon Dressing
Total time: 15
Yield: 4
Ingredients: 1 head frisee lettuce - washed, dried, and torn into pieces; 2 tablespoons extra virgin olive oil; 2 tablespoons chopped shallot; 2 tablespoons real bacon bits; 1 tablespoon white vinegar; 1 tablespoon apple cider vinegar; 1 tablespoon red wine; 1 tablespoon white sugar

Recipe by Kim's Cooking Now from allrecipes.com

Dinner,Appetizer 15 Mins.

Ingredients

4 servings

•

1 head frisee lettuce - washed, dried, and torn into pieces
•

2 tablespoons extra virgin olive oil
•

2 tablespoons chopped shallot
•

2 tablespoons real bacon bits

•

1 tablespoon white vinegar
•

1 tablespoon apple cider vinegar
•

1 tablespoon red wine
•

1 tablespoon white sugar

Instructions

Place frisee lettuce in a serving bowl.
Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
Pour hot bacon dressing over frisee and toss to coat. Serve immediately.